Porte Bleue P-02 Wilton Benitez 300g

A wonderful coffee.

This particular coffee was first fermented in cherry for 48 hours, depulped and then fermented in the absence of oxygen for an additional 68 hours.

We love this coffee for its bright acidity, and its strong stonefruit character. Perfect as a double espresso, in a cortado, or hot out of your dripper of choice!

Variety: Red Bourbon

Process: Two Stage Anaerobic

Producer(s): Wilton Benitez

Country: Colombia

Tasting Notes: Mango Yogurt • Peach • Agave