Luna Coffee 250g - "Espresso" Banko Chelchele - Anaerobic Ethiopia

Origin: Ethiopia

Tasting notes: cherry-cola, vanilla, stewed plums, chocolate
Process: Anaerobic Natural
Varieties: Landraces

The incredibly talented and passionate folks from the Banko community in Gedeb in the south of Ethiopia are responsible for this dynamic and spiced fruit-forward take on an anaerobic process. Microbes work in a temperature controlled, pressurized, sealed environment to metabolize sugars and transform flavour.