Porte Bleue Decaf P-02 Wilton Benitez 300g

Wow, this decaf is next level.

This particular coffee was fermented anaerobically in sugar can juices, and was then decaffeinated using the "Sugar Cane" process. 300g retail bag.

Variety: Red Bourbon

Process: Anaerobic • Sugar Cane Decaf

Producer(s): Wilton Benitez

Country: Colombia

Tasting Notes: Watermelon • Raspberry • Rose Water