Spetmeber Coffee 200g - Red Velvet Cake - Colombia Co-ferment

Tasting Notes: Intensely sweet and funky profile of jammy strawberries, red velvet cake, chocolate, and cherry. This coffee has a round body and a long, sweet finish.

Variety: Caturra
Country: Colombia
Region: Quindio
Process: Experimental Honey + Co-Ferment
Altitude: 1650 MASL
Harvest: Early 2026
Producer: Edwin Noreña
Farm: Campo Hermoso
Roast Level: Light - Medium