Luna Coffee 250g - Beto Narvaez (Papayo) | Huila, Colombia

Producer: Beto Narvaez (Buenos Aires)
Variety: Papayo
Location: Bruselas, Huila, Colombia
Harvest: November 2025
Processing: Multi-Stage Washed 
Cup profile: notably aromatic, distinctly tropical, with cup qualities that remind us of nectarous fruits like mangosteen & guava, floral honey,  and baking spices in the finish.

Unique Yellow Papayo variety from Beto Narvaez's farm, Buenos Aires, in Cabeceras, Huila, Colombia. Beto take an innovative approach to processing, amplifying aromatics through his multi-stage method, first whole cherry in closed bags for 36hrs., then depulped & fermented in sealed barrels without water for 48hrs., finally washed and thermal shocked, dried slowly for three weeks.